Rise of Ethical and Organic Production: Animals
How can food producers and suppliers help support growing consumer demand for ethically and organically sourced animal based produce?
Rise of ethical and organic production: Ethical Purchasing
As consumers develop a greater awareness of where food is sourced, produced and its impact on the environment, how can brands easily & effectively communicate their ethical credentials to build brand value?
Animal welfare: Chicken and other poultry
This article addresses and gives you facts on chicken and other poultry animal welfare. The difference between the UK, Britain and the rest of the world and how you can be assured in sourcing high welfare produce.
Have Food Miles Gone Too Far?
Food miles in the UK are increasing, and with food miles increasingly contributing to the worlds carbon footprint, action needs to be taken by people and businesses. Eating seasonal, local foods is one of the easiest and most effective ways to tackle this challenge.
UKFoodWeb helping the UK food sector cope with the covid 19 crisis
UKFoodWeb want to help UKFoodWeb is all about helping to get UK Food and Drink sector operating as efficiently as possible, and with the current lockdowns and forced closures ew [...]
Rise of the Ethical Consumer
A recent IET report highlighted the rising importance cosumers hold for ethical credentials and the clear opportunities for ethical brands. UKFoodWeb enables brands to publicise such credentials, and for consumers to find the brands that match their ethics.
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