Carbon and greenhouse gas production caused directly or indirectly by the food and drink sector.
Food miles in the UK are increasing, and with food miles increasingly contributing to the worlds carbon footprint, action needs to be taken by people and businesses. Eating seasonal, local foods is one of the easiest and most effective ways to tackle this challenge.
People are becoming more aware of food waste, but how big is the issue and how can we all help reduce it? We break the main contributing areas of the food chain down to look into the issue of food waste in more detail
Food waste is estimated at 9.5ml tons a year, 70% of that being fit for human consumption. But why and where is this wasted & how we can we reduce it.
As shoppers increasingly seek out ethical brands, communicating sustainability and health [...]