Affect of food and drink sector on the environment.
Rise of Ethical and Organic Production: Animals
How can food producers and suppliers help support growing consumer demand for ethically and organically sourced animal based produce?
Animal welfare: Chicken and other poultry
This article addresses and gives you facts on chicken and other poultry animal welfare. The difference between the UK, Britain and the rest of the world and how you can be assured in sourcing high welfare produce.
Have Food Miles Gone Too Far?
Food miles in the UK are increasing, and with food miles increasingly contributing to the worlds carbon footprint, action needs to be taken by people and businesses. Eating seasonal, local foods is one of the easiest and most effective ways to tackle this challenge.
Waste Not, Want Not… Food Waste
People are becoming more aware of food waste, but how big is the issue and how can we all help reduce it? We break the main contributing areas of the food chain down to look into the issue of food waste in more detail
How brand transparency will drive sales in 2021
As shoppers increasingly seek out ethical brands, communicating sustainability and health [...]
A Possible Future for Farming UK
The UK should expect to see a new era of reduced consumption of animal products, increased animal welfare and application of indoor farming, rewilding the countryside and the application of technology.