#carbonreduction Archives

Reducing carbon in the production and supply chain.

Animal welfare: Chicken and other poultry

This article addresses and gives you facts on chicken and other poultry animal welfare. The difference between the UK, Britain and the rest of the world and how you can be assured in sourcing high welfare produce.

Richard Perry2021-05-24T06:06:11+00:00May 24th, 2021|Keeping it Local, Sustainability|

Have Food Miles Gone Too Far?

Food miles in the UK are increasing, and with food miles increasingly contributing to the worlds carbon footprint, action needs to be taken by people and businesses. Eating seasonal, local foods is one of the easiest and most effective ways to tackle this challenge.

Richard Perry2021-03-28T13:14:56+00:00March 26th, 2021|Environmental Issues, Keeping it Local, Producer Efficiency, Resources & Carbon, Supply Chain, Sustainability|